500 g pack
Characteristics: 100% Italian durum wheat semolina pasta with cooking time 10 min. Dried at a temperature below 38 °. 500g pack .
Nutritional values 100g:
- Energy value (Energy) 347 Kcal;
- Proteins (Proteins) 12.7 g;
- Lipids (Total fats) 1,5 g of which saturates (Saturates) 0,5g;
- Carbohydrates (Carbohydrates) 70 g of which sugars (Sugars) 2.8 g;
- Fiber (Fiber) 2.9 g;
- Sodium (Salt) 0.02 g;
Origin of the product: Tuscany, Italy.
Conditions of use and storage: Store in a dry place at a temperature below 18 ° and humidity around 65%.
Ideal with: Tradition has it that the tortiglioni are used with tomato-based sauces. However, they also lend themselves very well baked au gratin with bechamel sauce.